On Wednesday, U.S. officials allowed the sale of chicken created from animal cells for the first time, allowing two California companies to deliver “lab-grown” poultry to the nation’s restaurant tables and, eventually, supermarket shelves. The Agriculture Department approved Upside Foods and Good Meat, which had been racing to be the first in the United States to sell meat that didn’t come from slaughtered animals — what’s now known as “cell-cultivated” ...[Read More]