Food

Food scientists are urging governments, producers, and consumers to work together more closely to ensure a more resilient food system. Each year, it is estimated that 2.5 per cent of Ghana’s population suffers from food-borne illness. According to the Ministry of Food and Agriculture and a World Bank report, this is the case. A restaurant in Accra was recently closed down after customers became ill from food poisoning after eating there. This is not an isolated incident; some foods sold on...[Read More]